Latest news about diet management
By Dennis Thompson
WEDNESDAY, January 22, 2020 (HealthDay News) – The Harvard-related laboratory has created the "CoolSculpting" fat loss process that is a step forward for further fat loss.
Dr. Lilit Garibyan, an investigator at the Wellman Center for Photomeesine in Massachusetts, said CoolSculpting freezes fat cells by applying a layer of cold gel to the skin, causing the cells to die and be washed away by the body. or absorb. General hospital in Boston.
Now, her lab is trying to make that process more efficient by injecting a quantity of icy liquid directly into the fats.
In experiments with pigs, injection slurry containing 20% to 40% of ice water melted the fat in a matter of weeks, the researchers recently reported in the journal. Cosmetic and Orthopedic Surgery.
The procedure is geared towards clinical trials in humans and researchers hope it will be approved and marketed in a few years, Garibyan said.
The US Food and Drug Administration approved CoolSculpting in 2008. Garibyan said it is still the only non-invasive technology the FDA has removed to reduce and reshape the body's fat deposits.
The process works according to the principle you observe every time you open the refrigerator – the fat freezes at temperatures lower than water, she said.
The butter turns into a warmer liquid …