How can we reduce our exposure to potentially harmful aluminum?

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A new report made by German officials shows that although exposure to dangerous aluminum compounds in food has decreased, we still eat more of this substance than experts think is safe. What can we do to minimize contact with aluminum compounds?

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Researchers from Germany warn about the dangers of aluminum in non-food products.

Although some people may find it hard to believe, the truth is that people face exposure and are able to eat a daily amount of aluminum compounds.

This frequent contact occurs because aluminum is present in many products, including food, cosmetics, baking tools, and of course aluminum foil.

The researchers explain The aluminum compounds present in drinking water help clean it, as well as an additive in processed foods, where they serve a variety of purposes, including as an emulsifier and food colorant. .

Sometimes fresh fruits or vegetables contain aluminum compounds. This happens because human activities, such as mining, contaminate the soil with aluminum.

Some cosmetic products, especially deodorants, contain aluminum salts that manufacturers include to enhance the antiperspirant effects of the product.

This metal is also found in baking trays and other cooking utensils. However, its use is most evident in cooking paper or a portable tub from it.

A new official report from Bundesinstitut für Risikobewertung, or the Federal Institute for Risk Assessment (BfR) in Berlin, …



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